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Purple Ube Tart (紅いもタルト)

Okinawa is famous for its purple ube potatoes. This mini pie-tart is made using locally grown all natural, organic ube potatoes. Yes, it’s really that purple! No artificial colors have been added. You can enjoy it in multiple ways too! You can eat it as is, heat it in the toaster oven, or chill it in the fridge…good thing we included two!

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