Your Cart is Empty
Lotus root (renkon 蓮根) is the edible stem of the lotus plant and widely used in Japanese cuisines. They are really healthy and full of flavor! Renkons are in season right now too.
Included in Dec'17 Signature Snakku Box. (not in Tasting Box)
Sign up to get the latest scoop on giveaways, Japan travel tips, and more!
© 2017 Snakku.