Hokkaido (北海道) is the second largest, northernmost and least developed of Japan's four main islands. With its unspoiled nature, Hokkaido attracts many outdoor lovers, including skiers and snowboarders in the colder seasons and hikers, cyclists and campers from June to September.
Hokkaido is also known to produce some of the best food in Japan. The rich soil, cool climate, and plentiful clean water is perfect for producing dairy, sugar, and wheat, which are essential for making snacks. This month, we feature a variety of unique snacks from Hokkaido.
Below are just some of the snacks that will be in the December'19 "Discover Hokkaido" Snakku Box!